Check out ideas for easy dessert recipes for Father's Day. Pick out a pudding recipe of your like & include it in your Father's Day party.

Father's Day Dessert Recipes

One thing that you surely cannot overlook in your Father's Day menu is a lip smacking dessert. Whether it's a chocolate tartlet or a plum cake, desserts have their own way of conveying sweet messages to someone. They perfectly complement the mood of any celebration and Father's Day is no exception. However, instead of running to the local bakery this year, why not make Daddy's day extra special with some easy homemade dessert recipes? This section brings you ideas for treating your father's sweet tooth with our range of pudding recipes. Pick a recipe of your like.

Father's Day Dessert Recipes

Pumpkin Magic

  • 1 big Pumpkin (1 kg approx)
  • Cinnamon Sticks
  • 4 tbsp Cooking Oil
  • 1tbsp Butter
  • 50 g Raisins
  • 50 g Cashew Nut
  • 3 tbsp Coconut (grated and roasted)
  • 2 tbsp Roasted Almonds
  • Peel the pumpkin and cut it into small cubes.
  • Now, boil some water in a saucepan.
  • Add the pumpkin pieces and the cinnamon sticks to the water and cover the pan. Cook until tender.
  • Drain the water and mash the pumpkin pieces properly.
  • Next, heat about 4 tbsp of cooking oil in a large pan.
  • Add the mashed pumpkin to it and stir continuously for about 7-10 minutes.
  • Once the mixture thickens, add melted butter and sugar to it.
  • Keep stirring for another 5 minutes, until the mixture turns glossy.
  • Garnish with raisins, coconut, cashews and almonds. Serve hot.
Fruit Pudding

  • 2 large Ripe Bananas
  • 2 Oranges
  • 2 tsp Sugar
  • 150 ml Yoghurt/ Plain Curd
  • ½ tsp Saffron Strands
  • ½ tsp Black Pepper (freshly ground)
  • ½ tsp Red Chili Powder
  • Salt to taste
  • Pour the yoghurt in a large bowl.
  • Add sugar, pepper powder, chili powder, and salt to it. Mix well.
  • Peel the bananas and cut them into small pieces.
  • Next, divide the oranges into segments and remove the pipes.
  • Add these fruit pieces to the curd mixture and mix well for 3 minutes.
  • Refrigerate for about half an hour (optional).
  • Dissolve the saffron strands in a teaspoon of water and add it to give the final touch just before serving.
Cheesy Squares

  • 1 kg Ricotta Cheese
  • ½ cup Sugar
  • 1 cup Milk
  • ½ tsp Saffron Strands
  • ½ tsp Cardamom Seeds (crushed)
  • ½ cup Almonds (blanched)
  • 2 tbsp Green Pistachios (crushed)
  • Take a large bowl and mix cheese, sugar and cardamom powder.
  • Now, spread the mixture on a baking tray.
  • Bake at 350 degrees for about 30-35 minutes or until the layer sets. Make sure that it does not get brown.
  • Take the tray out of the oven and let it stand at room temperature till cool.
  • Next, cut the baked cheese into small squares and place them in a dessert bowl.
  • Mix milk, almonds and saffron strands in another bowl and pour the mixture over the squares.
  • Finally, decorate it with crushed pistachios.
  • Refrigerate for 2-3 hours and serve.